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Leopold’s Silver Tree Vodka
40% ABV / 80 Proof
Leopold Bros. distills Leopold’s Silver Tree American Small Batch Vodka from a unique blend of potatoes, malted barley, and summer wheat to give it the character of a grain-based vodka and the silky finish of a potato vodka. It is only lightly filtered, endowing it with a full-bodied mouthfeel. Served alone or mixed, Leopold’s Silver Tree American Small Batch Vodka sets the standard as the ideal vodka for any bar.
First release: 2001
Availability: Year-round
Available bottle size: 750ml
Gold Medal (93 Points), Beverage Tasting Institute
Gold Medal – San Francisco World Spirits Competition
Leopold’s American Small Batch Gin
40% ABV / 80 Proof
In creating this classic American gin, we sought to honor each ingredient’s distinctive profile through the meticulous practice of fractional distillation, where each element is distilled individually.
Through this method, we capture the brightness of Pomelos and Valencia Oranges, the savory notes of Coriander and Cardamom, and the gentle foundation of Juniper Berries and Orris Root.
After completing six separate distillations of intentionally sourced botanicals and citrus elements, we bring the distillates together to become this uniquely welcoming spirit.
First release: 2001
Availability: Year-round
Available bottle size: 750ml, 200ml
“Best American Gin” -The Wall Street Journal
“…the pioneers of the American small batch gin…”-Gizmodo
Leopold’s Navy Strength American Gin
57% ABV / 114 Proof
In the 18th century, the Royal Navy rationed “proof spirits”, later dubbed “navy strength”, for their ships’ crews. These spirits with ABVs exceeding 55%, were stored alongside gunpowder, and were intentionally kept at a higher proof to protect the powder from damage should the spirit leak from their barrels, and drench the munitions.
Once fermentation of our house-made spirit is complete at our distillery, each ingredient is distilled individually. This practice expresses the character of each distinctive profile to create a commanding, aromatic 57% ABV gin honoring its maritime tradition.
First release: 2012
Availability: Year-round
Available bottle size: 750ml, 200ml
Gold Medal (92 Points), Beverage Tasting Institute
Winner – Good Food Awards
Leopold’s Gin No. 25
We looked to the orange orchards on the rolling hills of Santa Catarina, Brazil to start. Green and Red Mandarin Oranges have grown in this region for centuries, and it is here that we found the flavors we were seeking.
When this fruit is harvested in September, the Mandarin Orange is green in color, yielding an aromatic peel used in cuisines around the world. When these same Oranges are harvested in late December, they yield a reddish fruit that has a floral and intense citrus aroma similar to its cousin, the Tangerine.
Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral notes to a piquant finish.
In addition to the citrus, we finish the Gin with earthy and savory notes using Orris Root, Juniper, Sri Lankan White Pepper, and South African Rooibos Tea.
First release: 2021
Availability: Year-round
Available bottle size: 750ml
Leopold’s Summer Gin
47% ABV / 94 Proof
Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season.
This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.
Released in small quantities during the summer, Leopold’s Summer Gin complements its seasonal namesake in spirited form.
First release: 2017
Availability: Seasonal; May-August
Available bottle size: 750ml, 200ml
Winner, Good Food Awards
American Small Batch Whiskey
43% ABV / 86 Proof
64% Corn
15% Rye
21% Malted Barley
We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre-Prohibition standard of 98 proof, so that the barrel may add subtle notes of oak and vanilla and does not overpower the finished whiskey.
Leopold Bros. Straight Bourbon
45% ABV / 90 proof
64% Corn
17% Malted Barley
15% Abruzzi Heritage Rye
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged four years in new American white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse.
Leopold Bros. Bottled in Bond Straight Bourbon Whiskey
50% ABV / 100 Proof
64% Corn
21% Malted Barley
15% Abruzzi Heritage Rye
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse.
First release: 2020
Availability: Year-round
Available bottle size: 750ml
Three Chamber Rye — Single Barrel
Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey.
The 2022 summer release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old.
He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled. We hope you enjoy this rebirth of an American classic as much as we enjoyed making it.
To truly understand the story of the Three Chamber Rye, please see our video on the Three Chamber Still.
First release: 2022
Availability: 2022 Summer Release
Available bottle size: 750ml
Leopold Bros. New York Apple Whiskey
40% ABV / 80 Proof
The best apple varieties are picked, juiced, and blended with our whiskey, creating a supple and warm spirit. The apples oxidize in charred American oak barrels, where notes of dried fruit, apricots and raisins are developed. The spirit is naturally colored by the barrel and apple juice used, and not by artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the tart apples, and round caramel finish.
First release: 2007
Availability: Year-round
Available bottle size: 750ml
Good to Know: Bottles may contain natural fruit sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening. Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Rocky Mountain Blackberry Whiskey
40% ABV / 80 Proof
The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with our whiskey, creating an intensely rich spirit. The whiskey rests in charred American barrels, where notes of vanilla, raisin, and oak are pulled from the barrel itself, flavoring the whiskey. The spirit is naturally colored by the barrel and blackberry juice used, without the aid of artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the sweet blackberries and soft finish.
First release: 2007
Availability: Year-Round
Available bottle size: 750ml
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Michigan Cherry Whiskey
40% ABV / 80 Proof
Before Prohibition, many American distillers added small amounts of fruit juices to sweeten the whiskey as it aged in wooden barrels. We revive this classic style of whiskey production by juicing world-renowned Montmorency tart cherries from Michigan, and blending the juice with our whiskey. The spirit then rests in our used bourbon barrels, giving the flavors time to marry and mature while drawing out notes of vanilla, marzipan, and spice from the barrels. Like all Leopold Bros. spirits, this is bottled by hand, to preserve the bright cherry flavor, full burgundy color, and soft whiskey finish.
Availability: Year-round
Available bottle size: 750ml
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Rocky Mountain Peach Whiskey
30% ABV / 60 Proof
We start by de-stoning and macerating famous Colorado Palisade peaches, then strain and juice the peaches and blend the result with our whiskey. Later, we rest the whiskey in charred American oak barrels, where notes of vanilla, raisin, and oak are pulled from the barrel itself. The spirit is naturally colored by the barrel and peach juice, without the aid of artificial coloring agents. Lastly, we bottle the finished whiskey by hand to maintain the integrity of the caramelized peach finish.
First release: 2005
Availability: Year-Round
Available bottle size: 750ml
Good to Know: Bottles may contain natural fruit sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening. Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Georgia Peach Whiskey
30% ABV / 60 Proof
Beginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles.
First Release: 2005
Availability: Year-round
Available bottle size: 750ml
Good to Know: Bottles may contain natural fruit sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening. Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Maraschino Liqueur
30% ABV / 60 Proof
In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when adding it to classic cocktails.
First release: 2011
Availability: Year-Round
Available bottle size: 750ml, 375ml
Winner – Good Food Awards
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. American Orange Liqueur
Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith. The resulting distillate rests in glass carboys, which softens the flavors and relaxes the mouthfeel. The liqueur is then sweetened with agave, but remains drier than other orange liqueurs. The Belgian candy sugar gives it a bit of a lasting confectioner’s finish. Leopold Bros. American Orange enlivens spirits of all varieties from whiskey, to tequila, to fernet, to gin, and more.
First Release: 2011
Availability: Year-round
Available bottle size: 750ml, 375ml
Gold Medal (90 Points), Beverage Tasting Institute
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Sour Lime Cordial
40% ABV / 80 Proof
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a fresh aroma reminiscent of fresh lilacs.
We distill these fragrant limes in an Eau de Vie still, adding a touch of cane sugar and house-made lactic acid to lend this cordial its intensely tart finish.
This cordial mixes beautifully in all manner of mezcal, tequila, and rum drinks. Try it as a substitute for lime juice to elevate a cocktail from ordinary, to memorable.
Mix it with ginger beer to create a Sour Lime Buck with stunning results, or pour some into the neck of a cold lager instead of a wedge.
Leopold Bros. Rocky Mountain Blackberry Liqueur
20% ABV / 40 Proof
Using blackberries from the northwestern region of the Rocky Mountains, Leopold Bros. creates a rich and complex liqueur that can be used in cocktails, and even in cooking. The deep purple color is derived from the juice of the blackberries themselves rather than food coloring or artificial additives. To preserve the integrity of the spirit, Leopold Bros. bottles the liqueur by hand.
First Release: 2003
Availability: Year-round
Available bottle size: 750ml, 375ml
Gold Medal (95 Points), Beverage Tasting Institute
“***** Exceptional”
– diffordsguide.com
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Michigan Tart Cherry Liqueur
20% ABV / 40 Proof
Created from one-of-a-kind Montmorency cherries, Leopold Bros. Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin & Tonics. While most cherries are categorized as sweet or tart, Montmorency cherries maintain a unique balance between the two flavors that is not found in any other varietal. The result is a versatile liqueur with exceptional flavor in both cocktails and cooking.
First release: 2002
Availability: Year-round
Available bottle size: 750ml, 375ml
Gold Medal (91 Points), Beverage Tasting Institute
Gold Medal – San Francisco World Spirits Competition
Winner – Good Food Awards
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Leopold Bros. Aperitivo
24% ABV / 48 Proof
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add distilled coriander and grapefruit peels to give Leopold Bros. Aperitivo a bright, citrus aroma. We mix these components with a variety of fragrant flowering botanicals, including hyssop and Artemsia pontica. We color the cordial with natural cochineal, which adds the vibrant red color that one expects from a traditional Aperitivo as it has been used in spirits for hundreds of years.
Cochineal is a completely natural scarlet dye made from crushed insect, ethically sourced from South America.
First release: 2015
Availability: Year-round
Available bottle size: 750ml
Good to Know: Bottles may contain natural botanical sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening.
Fernet Leopold Highland Amaro
40% ABV / 80 Proof
The Fernet Leopold Highland Amaro embraces the herbal notes of traditional fernets, while offering a pronounced mint note. By steeping a flight of bitter roots in our neutral grain spirit followed by rose petals, elderflower, chamomile, and honeysuckle, depth and a complex finish is developed. Afterwards these ingredients will rest for weeks before they are drained and racked into Chardonnay barrels aging. Every barrel is then bottled by hand to preserve the integrity of the flavor and aroma.
First release: 2012
Availability: Year-round
Available bottle size: 750ml
Gold Medal, San Francisco World Spirits Competition
Good to Know: Bottles may contain natural botanical sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening.
Leopold Bros. Absinthe Verte
65% ABV / 130 Proof
Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distillate base (in our case, this means imported Chilean Pisco) and add the required ingredients to constitute absinthe: anise seed, fennel, and grande wormwood. Other botanicals are also added to our small batch still. Following distillation of this blend, we naturally color the result by steeping the distillate in coloring herbs such as lemon balm and hyssop. The result is a brilliantly emerald green spirit that is the perfect touch for classic cocktails such as The Sazerac.
First release: 2008
Availability: Year-round
Available bottle sizes: 750ml, 375ml
Good to Know: Bottles may contain natural botanical sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening.